Food Systems Learning Journeys

Food Systems Learning Journeys will take you from the classroom and the halls of campus into a not too distant world of farming, distributing, cooking, consuming, and composting food!  You will have the opportunity to taste, touch, listen, and look into a world that we are all connected to.  

Journeys will be offered each quarter that cover agriculture & land production, distribution & processing, cooking & consumption, and waste reduction & composting.  Food Systems Learning Journeys are brought to you by the campus Food Systems Working Group & the Campus Sustainability Council. Funding from measure 43 greatly supports these outings.  For more info, visit The Center for Agroecology and Sustainable Food Systems.

Contact:

Matt Brower

Matt Brower

mabrower@ucsc.edu
(831) 459-2807